Couscous Salad with Tomatoes and Mint has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Couscous Salad with Tomatoes and Mint, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1460 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 1460 mg 60.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 10 g 20%
Vitamin A 35% Vitamin C 50%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 22 g | Carbs 50 g | Fat 48 g
Per Serving | Calories 480
Protein 21 g | Carbs 59 g | Fat 19 g
Per Serving | Calories 410
Protein 19 g | Carbs 43 g | Fat 18 g
Per Serving | Calories 480
Protein 19 g | Carbs 46 g | Fat 24 g
Per Serving | Calories 270
Protein 37 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 150
Protein 3 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 220
Protein 7 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 310
Protein 13 g | Carbs 4 g | Fat 28 g