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Couscous , Cucumber and Feta Salad - Recipe and Nutrition Facts
45

Couscous, Cucumber and Feta Salad Recipe

Couscous, Cucumber and Feta Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Couscous, Cucumber and Feta Salad has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat33%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.03 mg2.3%
Riboflavin0.16 mg9.7%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.5%
Folate9.2 mcg2.3%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron1 mg5.6%
Magnesium6.4 mg1.6%
Phosphorus68 mg6.8%
Potassium49.1 mg1.4%
Sodium592.3 mg24.7%
Zinc0.59 mg3.9%
Copper0.01 mg0.7%
Manganese0.02 mg1.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber1.7 g6.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.6 g18%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 16.7 mg 5.6%

Sodium 592.3 mg 24.7%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 1.7 g6.8%

Sugars 1.5 g

Protein 8.8 g 17.6%

Vitamin A 4.3% Vitamin C 2.3%

Calcium 11.1% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=296132 Embed Table:

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