Couscous, Cucumber and Feta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Couscous, Cucumber and Feta Salad has been given a composite ranking of 45, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 49.1 mg | 1.4% | ||
Sodium | 592.3 mg | 24.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 592.3 mg 24.7%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 1.7 g6.8%
Sugars 1.5 g
Protein 8.8 g 17.6%
Vitamin A 4.3% Vitamin C 2.3%
Calcium 11.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 6.5 g | Carbs 14.1 g | Fat 6.6 g
Per Serving | Calories 50
Protein 2.3 g | Carbs 6.1 g | Fat 2.2 g
Per Serving | Calories 87
Protein 4.7 g | Carbs 9.6 g | Fat 4.1 g
Per Serving | Calories 248
Protein 5.4 g | Carbs 5.7 g | Fat 23.3 g
Per Serving | Calories 65
Protein 4.2 g | Carbs 3.6 g | Fat 4 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 13.8 g | Fat 2 g
Per Serving | Calories 75
Protein 0.2 g | Carbs 8.4 g | Fat 3.7 g
Per Serving | Calories 307
Protein 18.8 g | Carbs 29 g | Fat 14.2 g