Couscous and bacon stuffed eggplant has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Couscous and bacon stuffed eggplant, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 378.4 mg | 10.8% | ||
Sodium | 423.3 mg | 17.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 423.3 mg 17.6%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 5.8 g23.2%
Sugars 1.2 g
Protein 5.6 g 11.2%
Vitamin A 8.5% Vitamin C 6.7%
Calcium 4.3% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 31.8 g | Carbs 3.7 g | Fat 21.5 g
Per Serving | Calories 198
Protein 27 g | Carbs 19.1 g | Fat 4.7 g
Per Serving | Calories 209
Protein 20.3 g | Carbs 0.8 g | Fat 13.1 g
Per Serving | Calories 386
Protein 24.6 g | Carbs 34.8 g | Fat 15.5 g