Country Style Bistro Deli - Cheddar Cauliflower has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Country Style Bistro Deli - Cheddar Cauliflower has been given a composite ranking of 10, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 2 g
Cholesterol 5 mg 1.7%
Sodium 1070 mg 44.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 25%
Calcium 0.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 4 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 179
Protein 6 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 54
Protein 3.4 g | Carbs 4.4 g | Fat 3 g
Per 100g | Calories 310
Protein 7 g | Carbs 51 g | Fat 9 g
Per 100g | Calories 200
Protein 8 g | Carbs 39 g | Fat 2 g
Per 100g | Calories 170
Protein 3 g | Carbs 25 g | Fat 6 g
Per 100g | Calories 180
Protein 4 g | Carbs 30 g | Fat 4 g