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Country Potatoes 3 - Recipe and Nutrition Facts
31

Country Potatoes 3 Recipe

Country Potatoes 3 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Country Potatoes 3 has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat45%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.36 mg0.6%
Vitamin D1.2 IU0.3%
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.1%
Riboflavin0.1 mg5.6%
Niacin0.04 mg0.2%
Vitamin B60.01 mg0.7%
Folate6 mcg1.5%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron0.09 mg0.5%
Magnesium6.8 mg1.7%
Phosphorus87 mg8.7%
Potassium194.6 mg5.6%
Sodium309.2 mg12.9%
Zinc0.5 mg3.3%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber1.8 g7.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat6.2 g31%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 32.3 mg 10.8%

Sodium 309.2 mg 12.9%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 1.8 g7.2%

Sugars 1 g

Protein 8.2 g 16.4%

Vitamin A 7.6% Vitamin C 0.6%

Calcium 17.7% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=589959 Embed Table:

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