Country Harvest - Twelve Grain Bagel has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 48.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Country Harvest - Twelve Grain Bagel, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 1.1 mg | 3.6% | Bottom 30% | Low |
Thiamin | 0.54 mg | 36% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.2% | Bottom 30% | Low |
Niacin | 5.4 mg | 26.8% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 7% | Bottom 30% | Low |
Folate | 57.1 mcg | 14.3% | Mid 40% | Average |
Vitamin B12 | 0.43 mcg | 7.1% | Bottom 30% | Low |
Pantothenic Acid | 0.71 mg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Mid 40% | Average |
Iron | 3.2 mg | 17.9% | Top 30% | High |
Magnesium | 142.9 mg | 35.7% | Top 30% | High |
Phosphorus | 178.6 mg | 17.9% | Mid 40% | Average |
Potassium | 223.2 mg | 6.4% | Mid 40% | Average |
Sodium | 392.9 mg | 16.4% | Mid 40% | Average |
Zinc | 2.7 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.4% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.2% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.4% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 220 mg 9.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 9.9 g | Carbs 52.1 g | Fat 3.5 g
Per 100g | Calories 238
Protein 7.9 g | Carbs 47.6 g | Fat 2 g
Per 100g | Calories 233
Protein 7.8 g | Carbs 46.5 g | Fat 3.9 g
Per 100g | Calories 249
Protein 10 g | Carbs 49.8 g | Fat 0 g
Per 100g | Calories 268
Protein 10.7 g | Carbs 50 g | Fat 3.6 g
Per 100g | Calories 268
Protein 8.9 g | Carbs 50 g | Fat 3.6 g
Per 100g | Calories 286
Protein 10.7 g | Carbs 46.4 g | Fat 7.1 g
Per 100g | Calories 286
Protein 12.5 g | Carbs 48.2 g | Fat 4.5 g