Country French Pork Chops 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Country French Pork Chops 1 has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 93.2 IU | 1.9% | Mid 40% | Average |
Retinol | 5.9 mcg | |||
Vitamin C | 0.54 mg | 0.89% | Bottom 30% | Low |
Vitamin D | 21.5 IU | 5.4% | Top 30% | High |
Thiamin | 0.36 mg | 23.9% | Top 10% | Very High |
Riboflavin | 0.18 mg | 10.5% | Top 30% | High |
Niacin | 5.4 mg | 26.8% | Top 10% | Very High |
Vitamin B6 | 0.54 mg | 26.8% | Top 10% | Very High |
Folate | 0.72 mcg | 0.18% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.54 mcg | 8.9% | Top 30% | High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25.6 mg | 2.6% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Magnesium | 20.9 mg | 5.2% | Mid 40% | Average |
Phosphorus | 170.5 mg | 17% | Top 30% | High |
Potassium | 0.18 mg | 0.01% | Bottom 30% | Low |
Sodium | 10.6 mg | 0.4% | Bottom 10% | Very Low |
Zinc | 1.6 mg | 10.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 28.8 mcg | 41.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.27 g | 1.1% | Bottom 30% | Low |
Starch | 0.2 g | |||
Sugars | 2.6 g | |||
Sucrose | 1.3 mg | |||
Glucose | 1.1 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 169
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 59.2 mg 2.5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.5 g6%
Sugars 14.8 g
Protein 21.2 g 42.4%
Vitamin A 10.4% Vitamin C 5%
Calcium 14.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 11.8 g | Carbs 16.7 g | Fat 5 g
Per Serving | Calories 116
Protein 7.8 g | Carbs 6.7 g | Fat 6.4 g
Per Serving | Calories 92
Protein 8 g | Carbs 2.11 g | Fat 5.6 g
Per Serving | Calories 176
Protein 14.8 g | Carbs 6.4 g | Fat 9.7 g
Per Serving | Calories 153
Protein 8.7 g | Carbs 3.1 g | Fat 11.9 g
Per Serving | Calories 85
Protein 1.7 g | Carbs 6.7 g | Fat 6.2 g
Per Serving | Calories 155
Protein 12.4 g | Carbs 2.79 g | Fat 10.1 g
Per Serving | Calories 255
Protein 12.3 g | Carbs 23.4 g | Fat 12.5 g