Country Chicken Cordon Bleu has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin and Niacin.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Country Chicken Cordon Bleu, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 46% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 11.4 mg | 57.1% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 391.3 mg | 11.2% | ||
Sodium | 974.6 mg | 40.6% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 24 mcg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 96.1 mg 32%
Sodium 974.6 mg 40.6%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 34.5 g 69%
Vitamin A 5.2% Vitamin C 1.8%
Calcium 29.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 29 g | Carbs 11.1 g | Fat 8.1 g
Per Serving | Calories 319
Protein 26.7 g | Carbs 14.6 g | Fat 16.6 g
Per Serving | Calories 263
Protein 48.9 g | Carbs 8 g | Fat 5.2 g
Per Serving | Calories 450
Protein 38.9 g | Carbs 15.3 g | Fat 25.3 g
Per Serving | Calories 316
Protein 40.7 g | Carbs 19.4 g | Fat 6.6 g
Per Serving | Calories 248
Protein 26.7 g | Carbs 25.3 g | Fat 6.3 g
Per Serving | Calories 151
Protein 15.1 g | Carbs 4.4 g | Fat 8.1 g
Per Serving | Calories 263
Protein 19.7 g | Carbs 10.7 g | Fat 15.9 g