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Country Boy Casserole - Recipe and Nutrition Facts
10

Country Boy Casserole Recipe

Country Boy Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Country Boy Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat58%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C0.42 mg0.7%
Vitamin D22.8 IU5.7%
Vitamin E0.52 mg1.7%
Thiamin0.18 mg11.7%
Riboflavin0.35 mg20.4%
Niacin0.94 mg4.7%
Vitamin B60.14 mg6.9%
Folate23.2 mcg5.8%
Vitamin B120.95 mcg15.8%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron0.97 mg5.4%
Magnesium14.8 mg3.7%
Phosphorus247 mg24.7%
Potassium143.5 mg4.1%
Sodium518.8 mg21.6%
Zinc1.8 mg11.9%
Copper0.04 mg2.1%
Manganese0.03 mg1.3%
Selenium19 mcg27.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber2 g8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat10.5 g52.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 207.1 mg 69%

Sodium 518.8 mg 21.6%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 2 g8%

Sugars 0.9 g

Protein 17.2 g 34.4%

Vitamin A 11.3% Vitamin C 0.7%

Calcium 24.6% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=927539 Embed Table:

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