Country Boy Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Country Boy Casserole, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 143.5 mg | 4.1% | ||
Sodium | 518.8 mg | 21.6% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 207.1 mg 69%
Sodium 518.8 mg 21.6%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2 g8%
Sugars 0.9 g
Protein 17.2 g 34.4%
Vitamin A 11.3% Vitamin C 0.7%
Calcium 24.6% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 23.8 g | Carbs 21.1 g | Fat 11.2 g
Per Serving | Calories 80
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 253
Protein 15.5 g | Carbs 34.2 g | Fat 5.8 g
Per Serving | Calories 196
Protein 8.4 g | Carbs 13.2 g | Fat 12.4 g
Per Serving | Calories 339
Protein 18.6 g | Carbs 21.6 g | Fat 19.5 g
Per Serving | Calories 189
Protein 8.8 g | Carbs 21.5 g | Fat 6.2 g
Per Serving | Calories 547
Protein 57.9 g | Carbs 33.6 g | Fat 18.7 g
Per Serving | Calories 336
Protein 14.7 g | Carbs 34.9 g | Fat 16 g