Cottage Inn Pizza - Steak Alfredo Pizza (1 Large Slice) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cottage Inn Pizza - Steak Alfredo Pizza (1 Large Slice), and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.8 g 34%
Trans Fat 0 g
Cholesterol 47 mg 15.7%
Sodium 653 mg 27.2%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 1.4 g5.6%
Sugars 3.9 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 191
Protein 8 g | Carbs 28 g | Fat 5 g
Per 100g | Calories 189
Protein 15.6 g | Carbs 3.3 g | Fat 14.3 g
Per 100g | Calories 340
Protein 16 g | Carbs 34 g | Fat 15 g
Per 100g | Calories 308
Protein 14 g | Carbs 26 g | Fat 16 g
Per 100g | Calories 199
Protein 0 g | Carbs 5.7 g | Fat 18.5 g
Per 100g | Calories 46
Protein 4.1 g | Carbs 0.4 g | Fat 3 g
Per 100g | Calories 160
Protein 0 g | Carbs 0 g | Fat 18.4 g
Per 100g | Calories 14
Protein 2 g | Carbs 0 g | Fat 0.6 g