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Cottage Cheese Quiche - Recipe and Nutrition Facts
10

Cottage Cheese Quiche Recipe

Cottage Cheese Quiche has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cottage Cheese Quiche has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat27%
 Calories from Carbs36%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C0.06 mg0.1%
Vitamin D12.8 IU3.2%
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.9%
Riboflavin0.26 mg15.2%
Niacin0.18 mg0.9%
Vitamin B60.09 mg4.4%
Folate27.6 mcg6.9%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.99 mg5.5%
Magnesium7.2 mg1.8%
Phosphorus155 mg15.5%
Potassium103 mg2.9%
Sodium360 mg15%
Zinc0.59 mg3.9%
Copper0.03 mg1.5%
Manganese0.01 mg0.4%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber0.1 g0.4%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.8 g9%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 111 mg 37%

Sodium 360 mg 15%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 0.1 g0.4%

Sugars 8.3 g

Protein 12.8 g 25.6%

Vitamin A 4.4% Vitamin C 0.1%

Calcium 7.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=451322 Embed Table:

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