Cottage Cheese Pie Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Cottage Cheese Pie Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 48
% Daily Value *
Total Fat 5.5 g 8.4%
Saturated Fat 3.1 g 15.3%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 146 mg 6.1%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0 g
Sugars 20.9 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 13.1 g | Carbs 10.5 g | Fat 9.6 g
Per Serving | Calories 238
Protein 7.6 g | Carbs 26 g | Fat 11.2 g
Per Serving | Calories 220
Protein 19.8 g | Carbs 0.61 g | Fat 14.9 g
Per Serving | Calories 198
Protein 19.9 g | Carbs 12.4 g | Fat 9.1 g
Per Serving | Calories 189
Protein 3 g | Carbs 25.5 g | Fat 9.3 g
Per Serving | Calories 235
Protein 10.9 g | Carbs 7.5 g | Fat 17.9 g