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Cottage Cheese Pie 1 - Recipe and Nutrition Facts
18

Cottage Cheese Pie 1 Recipe

Cottage Cheese Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cottage Cheese Pie 1 has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat37%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C0.18 mg0.3%
Vitamin D9.6 IU2.4%
Vitamin E1.1 mg3.7%
Thiamin0.07 mg4.9%
Riboflavin0.27 mg16.1%
Niacin0.48 mg2.4%
Vitamin B60.07 mg3.7%
Folate26 mcg6.5%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.72 mg4%
Magnesium9.6 mg2.4%
Phosphorus130 mg13%
Potassium112.2 mg3.2%
Sodium335.5 mg14%
Zinc0.56 mg3.7%
Copper0.03 mg1.6%
Manganese0.1 mg5.2%
Selenium11.3 mcg16.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber0.2 g0.8%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 90.5 mg 30.2%

Sodium 335.5 mg 14%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 0.2 g0.8%

Sugars 20.3 g

Protein 9.8 g 19.6%

Vitamin A 4.8% Vitamin C 0.3%

Calcium 6.6% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1355016 Embed Table:

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