Cottage Cheese Meat Loaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cottage Cheese Meat Loaf has been given a composite ranking of 12, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 31% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 570 mg | 16.3% | ||
Sodium | 1210 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 1210 mg 50.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 36 g 72%
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 6.6 g | Carbs 41.4 g | Fat 5.5 g
Per Serving | Calories 275
Protein 14.1 g | Carbs 22.7 g | Fat 14.6 g
Per Serving | Calories 240
Protein 14 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 166
Protein 9.7 g | Carbs 16.6 g | Fat 7.3 g
Per Serving | Calories 230
Protein 32 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 790
Protein 29 g | Carbs 24 g | Fat 64 g
Per Serving | Calories 60
Protein 3 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 300
Protein 21 g | Carbs 2 g | Fat 23 g