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cottage cheese and ham sauce - Recipe and Nutrition Facts
11

cottage cheese and ham sauce Recipe

cottage cheese and ham sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing cottage cheese and ham sauce has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat30%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.1%
Riboflavin0.54 mg31.9%
Niacin0.28 mg1.4%
Vitamin B60.23 mg11.7%
Folate51.2 mcg12.8%
Vitamin B121.9 mcg31.7%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron1 mg5.8%
Magnesium11.2 mg2.8%
Phosphorus403 mg40.3%
Potassium264.4 mg7.6%
Sodium987.6 mg41.2%
Zinc1.5 mg9.7%
Copper0.06 mg3.2%
Manganese0.01 mg0.4%
Selenium20.4 mcg29.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.2 g68.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3 g15%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 194 mg 64.7%

Sodium 987.6 mg 41.2%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 0 g

Sugars 0 g

Protein 34.2 g 68.4%

Vitamin A 7.7% Vitamin C

Calcium 15.8% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1928313 Embed Table:

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