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Cottage Cheese and Apple Over Flakes - Recipe and Nutrition Facts
54

Cottage Cheese and Apple Over Flakes Recipe

Cottage Cheese and Apple Over Flakes has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cottage Cheese and Apple Over Flakes has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat4%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C11.1 mg18.5%
Vitamin D13.2 IU3.3%
Vitamin E0.44 mg1.5%
Thiamin0.15 mg9.8%
Riboflavin0.16 mg9.6%
Niacin1.8 mg8.9%
Vitamin B60.23 mg11.7%
Folate37.2 mcg9.3%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron3 mg16.5%
Magnesium7.2 mg1.8%
Phosphorus10 mg1%
Potassium352.5 mg10.1%
Sodium476.4 mg19.9%
Zinc0.08 mg0.5%
Copper0.06 mg3.1%
Manganese0.07 mg3.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber4.1 g16.4%
Sugars28.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 476.4 mg 19.9%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 4.1 g16.4%

Sugars 28.1 g

Protein 13.9 g 27.8%

Vitamin A 8.7% Vitamin C 18.5%

Calcium 11.1% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1862047 Embed Table:

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