Cosi - Wrap, Sante Fe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cosi - Wrap, Sante Fe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 271
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 303 mg 101%
Sodium 985 mg 41%
Total Carbohydrates 24 g 8%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 32 g 64%
Vitamin A 20% Vitamin C 25%
Calcium 2% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 831
Protein 27.1 g | Carbs 61.1 g | Fat 53.1 g
Per 100g | Calories 700
Protein 47 g | Carbs 52 g | Fat 34 g
Per 100g | Calories 840
Protein 29 g | Carbs 54 g | Fat 60 g
Per 100g | Calories 2000
Protein 107 g | Carbs 54 g | Fat 148 g
Per 100g | Calories 510
Protein 39 g | Carbs 49 g | Fat 17 g
Per 100g | Calories 234
Protein 3 g | Carbs 2 g | Fat 25 g
Per 100g | Calories 254
Protein 1 g | Carbs 4 g | Fat 24 g
Per 100g | Calories 699
Protein 45 g | Carbs 81 g | Fat 21 g