Cosi - NE Clam Chowder, side has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Cosi - NE Clam Chowder, side, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 133
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 61 mg 20.3%
Sodium 521 mg 21.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 7 g 14%
Vitamin A 9% Vitamin C 14%
Calcium 0.4% Iron 52%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 7 g | Carbs 16 g | Fat 5 g
Per 100g | Calories 300
Protein 13 g | Carbs 30 g | Fat 14 g
Per 100g | Calories 181
Protein 6.9 g | Carbs 12 g | Fat 11 g
Per 100g | Calories 274
Protein 15 g | Carbs 29 g | Fat 9 g
Per 100g | Calories 339
Protein 11 g | Carbs 62 g | Fat 5 g
Per 100g | Calories 612
Protein 18 g | Carbs 86 g | Fat 21 g
Per 100g | Calories 447
Protein 14 g | Carbs 95 g | Fat 2 g
Per 100g | Calories 343
Protein 11 g | Carbs 45 g | Fat 15 g