corned beef & egg skillet has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing corned beef & egg skillet has been given a composite ranking of 75, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 41% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 25.7 mg | 42.9% | ||
Vitamin D | 133.2 IU | 33.3% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 2.6 mg | 154.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 188.4 mcg | 47.1% | ||
Vitamin B12 | 3.6 mcg | 60.1% | ||
Pantothenic Acid | 3.3 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 732.6 mg | 20.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 48.5 mcg | 69.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.6 g2.4%
Sugars 2.7 g
Protein 30.9 g 61.8%
Vitamin A 47% Vitamin C 42.9%
Calcium 6.4% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 23.9 g | Carbs 4.3 g | Fat 16.1 g
Per Serving | Calories 156
Protein 3.6 g | Carbs 14.9 g | Fat 9.2 g
Per Serving | Calories 229
Protein 12.5 g | Carbs 19.3 g | Fat 11.1 g
Per Serving | Calories 21
Protein 0.23 g | Carbs 1.53 g | Fat 1.6 g
Per Serving | Calories 319
Protein 22 g | Carbs 8.7 g | Fat 21.4 g
Per Serving | Calories 128
Protein 14.2 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 398
Protein 27 g | Carbs 38.5 g | Fat 15.2 g
Per Serving | Calories 569
Protein 34.6 g | Carbs 35 g | Fat 31.2 g