Corned Beef and Cabbage Tart has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Corned Beef and Cabbage Tart has been given a composite ranking of 55, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 72% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 218.8 mg | 6.3% | ||
Sodium | 510 mg | 21.3% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 61.8 mg 20.6%
Sodium 510 mg 21.3%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 1.3 g5.2%
Sugars 3.5 g
Protein 15.4 g 30.8%
Vitamin A 11.1% Vitamin C 32.2%
Calcium 28.4% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 13 g | Carbs 24 g | Fat 24 g
Per Serving | Calories 260
Protein 15 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 251
Protein 10.7 g | Carbs 39.8 g | Fat 6.5 g
Per Serving | Calories 183
Protein 18.1 g | Carbs 12.8 g | Fat 8.4 g
Per Serving | Calories 202
Protein 24.1 g | Carbs 1.4 g | Fat 10.4 g
Per Serving | Calories 331
Protein 24.6 g | Carbs 9.1 g | Fat 21.5 g
Per Serving | Calories 291
Protein 20.1 g | Carbs 14.9 g | Fat 15.5 g
Per Serving | Calories 122
Protein 5.4 g | Carbs 11.3 g | Fat 5.5 g