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Cornbread-Old Fashioned with a twist - Recipe and Nutrition Facts
73

Cornbread--Old Fashioned with a twist Recipe

Cornbread--Old Fashioned with a twist has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Cornbread--Old Fashioned with a twist has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.3 mg0.5%
Vitamin D3.2 IU0.8%
Vitamin E1.9 mg6.3%
Thiamin0.02 mg1%
Riboflavin0.08 mg4.6%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1%
Folate4.4 mcg1.1%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron1.1 mg6%
Magnesium4.4 mg1.1%
Phosphorus70 mg7%
Potassium61.7 mg1.8%
Sodium501.8 mg20.9%
Zinc0.2 mg1.3%
Copper0 mg0.2%
Manganese0 mg0.2%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber4.1 g16.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1 g5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 27.8 mg 9.3%

Sodium 501.8 mg 20.9%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 4.1 g16.4%

Sugars 2.6 g

Protein 5.9 g 11.8%

Vitamin A 3% Vitamin C 0.5%

Calcium 12.3% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1484868 Embed Table:

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