Cornbread Crumb Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cornbread Crumb Chicken has been given a composite ranking of 29, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 29% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 10.1 mg | 50.7% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 257.4 mg | 7.4% | ||
Sodium | 903.9 mg | 37.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 903.9 mg 37.7%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 0.8 g3.2%
Sugars 5.3 g
Protein 22 g 44%
Vitamin A 3.3% Vitamin C 2.2%
Calcium 10.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 4.6 g | Carbs 26.9 g | Fat 8.1 g
Per Serving | Calories 87
Protein 4.3 g | Carbs 8.2 g | Fat 4.4 g
Per Serving | Calories 297
Protein 6.8 g | Carbs 40.4 g | Fat 12.4 g
Per Serving | Calories 361
Protein 7.4 g | Carbs 51.6 g | Fat 14.3 g
Per Serving | Calories 246
Protein 17.1 g | Carbs 7.5 g | Fat 15.2 g
Per Serving | Calories 97
Protein 11.8 g | Carbs 8.4 g | Fat 2 g
Per Serving | Calories 220
Protein 26.4 g | Carbs 12.3 g | Fat 7.3 g
Per Serving | Calories 91
Protein 4.2 g | Carbs 16 g | Fat 1.4 g