Corn Soup with Wild Rice & Smoked Sausage has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Corn Soup with Wild Rice & Smoked Sausage has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4135 IU | 82.7% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 265.2 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 1 mg 0%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 4.4 g17.6%
Sugars 8.2 g
Protein 6.7 g 13.4%
Vitamin A 82.7% Vitamin C 18.2%
Calcium 10.3% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 5.8 g | Carbs 21.6 g | Fat 6.7 g
Per Serving | Calories 229
Protein 11.4 g | Carbs 24.9 g | Fat 10.6 g
Per Serving | Calories 117
Protein 6.4 g | Carbs 16.7 g | Fat 3 g
Per Serving | Calories 268
Protein 23.2 g | Carbs 25.6 g | Fat 10.7 g
Per Serving | Calories 266
Protein 17.6 g | Carbs 41.2 g | Fat 3.7 g
Per Serving | Calories 104
Protein 4.4 g | Carbs 5.8 g | Fat 7.3 g
Per Serving | Calories 245
Protein 5.7 g | Carbs 16.9 g | Fat 15.2 g