Corn Muffins w Jalapenos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Corn Muffins w Jalapenos has been given a composite ranking of 43, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | |||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 100 mg | 2.9% | ||
Sodium | 955 mg | 39.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 955 mg 39.8%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 3 g12%
Sugars 16.8 g
Protein 5 g 10%
Vitamin A 17.3% Vitamin C 12.2%
Calcium 13.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 4.8 g | Carbs 30.9 g | Fat 4.2 g
Per Serving | Calories 229
Protein 4.7 g | Carbs 29.2 g | Fat 11.6 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 17.1 g | Fat 3.3 g
Per Serving | Calories 98
Protein 1.8 g | Carbs 12.2 g | Fat 4.6 g
Per Serving | Calories 125
Protein 4.8 g | Carbs 15.5 g | Fat 4.6 g
Per Serving | Calories 332
Protein 18.4 g | Carbs 30.2 g | Fat 18 g
Per Serving | Calories 159
Protein 1.4 g | Carbs 16.1 g | Fat 10.2 g
Per Serving | Calories 133
Protein 5 g | Carbs 28 g | Fat 1 g