Corn Chowder with Sweet Potatoes has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Corn Chowder with Sweet Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24200 IU | 484% | ||
Vitamin C | 36.4 mg | 60.6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 696.7 mg | 19.9% | ||
Sodium | 401.1 mg | 16.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 401.1 mg 16.7%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 8.2 g32.8%
Sugars 8.2 g
Protein 12 g 24%
Vitamin A 484% Vitamin C 60.6%
Calcium 14.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 8.2 g | Carbs 39.5 g | Fat 15.3 g
Per Serving | Calories 192
Protein 4.7 g | Carbs 36.8 g | Fat 4.2 g
Per Serving | Calories 276
Protein 7.8 g | Carbs 51.7 g | Fat 5.3 g
Per Serving | Calories 217
Protein 9 g | Carbs 36 g | Fat 5.2 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 11.9 g | Fat 0.3 g
Per Serving | Calories 137
Protein 9.4 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 62
Protein 0 g | Carbs 16.3 g | Fat 0 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 30.3 g | Fat 0.7 g