Corn Chowder - Fast and Great has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Corn Chowder - Fast and Great has been given a composite ranking of 38, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 1650 mg | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1650 mg 68.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 25 g 50%
Vitamin A 30% Vitamin C 60%
Calcium 50% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 13 g | Carbs 26 g | Fat 17 g
Per Serving | Calories 510
Protein 43 g | Carbs 29 g | Fat 25 g
Per Serving | Calories 60
Protein 5 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 560
Protein 32 g | Carbs 74 g | Fat 17 g
Per Serving | Calories 250
Protein 12 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 460
Protein 25 g | Carbs 26 g | Fat 27 g
Per Serving | Calories 100
Protein 6 g | Carbs 11 g | Fat 4.5 g
Per Serving | Calories 450
Protein 20 g | Carbs 39 g | Fat 24 g