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Corn Bread (Tenda-Bake Self-Rising Meal Mix) - Recipe and Nutrition Facts
40

Corn Bread (Tenda-Bake Self-Rising Corn Meal Mix) Recipe

Corn Bread (Tenda-Bake Self-Rising Corn Meal Mix) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Corn Bread (Tenda-Bake Self-Rising Corn Meal Mix) has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.12 mg0.2%
Vitamin D24.8 IU6.2%
Vitamin E0.18 mg0.6%
Thiamin0 mg0.3%
Riboflavin0.04 mg2.2%
Niacin0 mg
Vitamin B60.01 mg0.5%
Folate3.6 mcg0.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.13 mg0.7%
Magnesium0.8 mg0.2%
Phosphorus13 mg1.3%
Potassium8.9 mg0.3%
Sodium643.3 mg26.8%
Zinc0.08 mg0.5%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber2.7 g10.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 643.3 mg 26.8%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 2.7 g10.8%

Sugars 2.4 g

Protein 5.3 g 10.6%

Vitamin A 2.8% Vitamin C 0.2%

Calcium 6.3% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1162500 Embed Table:

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