Corn and Tomato Chowder has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Corn and Tomato Chowder, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 78.4 IU | 19.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 746.4 mg | 21.3% | ||
Sodium | 926.3 mg | 38.6% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 926.3 mg 38.6%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 1.8 g7.2%
Sugars 11.1 g
Protein 10 g 20%
Vitamin A 24.1% Vitamin C 23.6%
Calcium 29.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 4.5 g | Carbs 15.5 g | Fat 11.5 g
Per Serving | Calories 261
Protein 10.6 g | Carbs 55.8 g | Fat 1.2 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 20.1 g | Fat 2.3 g
Per Serving | Calories 406
Protein 21.6 g | Carbs 45.9 g | Fat 16.9 g
Per Serving | Calories 68
Protein 2.8 g | Carbs 11.2 g | Fat 1.7 g
Per Serving | Calories 181
Protein 3.2 g | Carbs 20.8 g | Fat 10 g
Per Serving | Calories 68
Protein 3 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 62
Protein 3.8 g | Carbs 11.9 g | Fat 0.3 g