Corn-and-Jicama Salsa 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Corn-and-Jicama Salsa 1, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 23 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 47 mg 2%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 0.8 g 1.6%
Vitamin A Vitamin C
Calcium 0.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 1.5 g | Carbs 10.3 g | Fat 0.1 g
Per Serving | Calories 362
Protein 28 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.5 g | Fat 0.2 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 3.1 g | Fat 0.2 g
Per Serving | Calories 113
Protein 4.9 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 255
Protein 16.2 g | Carbs 25.9 g | Fat 10.7 g
Per Serving | Calories 371
Protein 47.3 g | Carbs 25.3 g | Fat 8.6 g
Per Serving | Calories 222
Protein 3.7 g | Carbs 9.1 g | Fat 20 g