Core plan oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Riboflavin and Folate.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Core plan oatmeal has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 9.1 mg | 50.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 83.1 mg | 3.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 83.1 mg 3.5%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 5.7 g22.8%
Sugars 12.4 g
Protein 4.3 g 8.6%
Vitamin A 20.8% Vitamin C 3.5%
Calcium 13.2% Iron 50.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 9.8 g | Carbs 38.2 g | Fat 2.5 g
Per Serving | Calories 306
Protein 11.2 g | Carbs 64.5 g | Fat 5.9 g
Per Serving | Calories 649
Protein 33 g | Carbs 125.7 g | Fat 3.5 g
Per Serving | Calories 551
Protein 16.6 g | Carbs 110.5 g | Fat 6 g
Per Serving | Calories 89
Protein 4.6 g | Carbs 11.1 g | Fat 3.1 g
Per Serving | Calories 252
Protein 20.4 g | Carbs 14 g | Fat 12.2 g
Per Serving | Calories 649
Protein 33 g | Carbs 125.7 g | Fat 3.5 g
Per Serving | Calories 219
Protein 8.5 g | Carbs 33.5 g | Fat 7 g