CopyCat IHOP's Harvest Grain & Nut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for CopyCat IHOP's Harvest Grain & Nut Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 104.2 mg | 3% | ||
Sodium | 213 mg | 8.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 213 mg 8.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.7 g10.8%
Sugars 7 g
Protein 5.4 g 10.8%
Vitamin A 1.9% Vitamin C 0.1%
Calcium 16.7% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 4.5 g | Carbs 26.5 g | Fat 7 g
Per Serving | Calories 352
Protein 16 g | Carbs 72 g | Fat 2 g
Per Serving | Calories 389
Protein 13.7 g | Carbs 51.4 g | Fat 14.3 g
Per Serving | Calories 58
Protein 2.7 g | Carbs 7.4 g | Fat 2 g
Per Serving | Calories 500
Protein 47 g | Carbs 9.8 g | Fat 25.3 g
Per Serving | Calories 107
Protein 3.1 g | Carbs 15.5 g | Fat 3.8 g
Per Serving | Calories 195
Protein 4.9 g | Carbs 36.1 g | Fat 5.2 g
Per Serving | Calories 274
Protein 6.3 g | Carbs 39.2 g | Fat 10.2 g