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CopyCat IHOP's Harvest Grain & Nut Pancakes - Recipe and Nutrition Facts
84

CopyCat IHOP's Harvest Grain & Nut Pancakes Recipe

CopyCat IHOP's Harvest Grain & Nut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for CopyCat IHOP's Harvest Grain & Nut Pancakes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.06 mg0.1%
Vitamin D24 IU6%
Vitamin E2 mg6.8%
Thiamin0.04 mg2.5%
Riboflavin0.11 mg6.4%
Niacin0.2 mg1%
Vitamin B60.04 mg1.9%
Folate5.6 mcg1.4%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron0.74 mg4.1%
Magnesium17.6 mg4.4%
Phosphorus106 mg10.6%
Potassium104.2 mg3%
Sodium213 mg8.9%
Zinc0.44 mg2.9%
Copper0.09 mg4.6%
Manganese0.24 mg11.9%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber2.7 g10.8%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 213 mg 8.9%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 2.7 g10.8%

Sugars 7 g

Protein 5.4 g 10.8%

Vitamin A 1.9% Vitamin C 0.1%

Calcium 16.7% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=101195 Embed Table:

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