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Cool Cucumber Soup 1 - Recipe and Nutrition Facts
52

Cool Cucumber Soup 1 Recipe

Cool Cucumber Soup 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Cool Cucumber Soup 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C5 mg8.3%
Vitamin D62.4 IU15.6%
Vitamin E0.96 mg3.2%
Thiamin0.02 mg1.3%
Riboflavin0.02 mg0.9%
Niacin0.2 mg1%
Vitamin B60.03 mg1.5%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium241 mg24.1%
Iron0.25 mg1.4%
Magnesium4.4 mg1.1%
Phosphorus9 mg0.9%
Potassium82 mg2.3%
Sodium966.4 mg40.3%
Zinc0.05 mg0.3%
Copper0.03 mg1.3%
Manganese0.05 mg2.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber2.2 g8.8%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 966.4 mg 40.3%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 2.2 g8.8%

Sugars 9.1 g

Protein 6.5 g 13%

Vitamin A 6.1% Vitamin C 8.3%

Calcium 24.1% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1185999 Embed Table:

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