Cool Cucumber Soup 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Cool Cucumber Soup 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 966.4 mg | 40.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 966.4 mg 40.3%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 2.2 g8.8%
Sugars 9.1 g
Protein 6.5 g 13%
Vitamin A 6.1% Vitamin C 8.3%
Calcium 24.1% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 0.4 g | Carbs 4.5 g | Fat 2.1 g
Per Serving | Calories 280
Protein 6 g | Carbs 27 g | Fat 16 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 9.3 g | Fat 0.4 g
Per Serving | Calories 150
Protein 1.1 g | Carbs 6.3 g | Fat 14.2 g
Per Serving | Calories 66
Protein 2.7 g | Carbs 13.3 g | Fat 0.4 g
Per Serving | Calories 180
Protein 10 g | Carbs 27.3 g | Fat 3 g
Per Serving | Calories 30
Protein 0.8 g | Carbs 6.8 g | Fat 0.1 g
Per Serving | Calories 107
Protein 8.5 g | Carbs 13.8 g | Fat 2.1 g