Cool and Creamy Cucumber Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cool and Creamy Cucumber Salad has been given a composite ranking of 22, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 941 mg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 941 mg 39.2%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.1 g8.4%
Sugars 7.4 g
Protein 6.6 g 13.2%
Vitamin A 17% Vitamin C 55%
Calcium 22% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.9 g | Carbs 7.6 g | Fat 1.8 g
Per Serving | Calories 116
Protein 2.7 g | Carbs 4.7 g | Fat 10 g
Per Serving | Calories 294
Protein 10.7 g | Carbs 39.5 g | Fat 10.6 g
Per Serving | Calories 103
Protein 0.1 g | Carbs 8.7 g | Fat 7.9 g
Per Serving | Calories 245
Protein 3.7 g | Carbs 10.7 g | Fat 21.8 g
Per Serving | Calories 399
Protein 8.5 g | Carbs 46.1 g | Fat 20 g