Cooking Light Buttery Herbed Chicken has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cooking Light Buttery Herbed Chicken has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 94.8 mg | 2.7% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 7 mg 0.3%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 7.3 g 14.6%
Vitamin A 5.1% Vitamin C 0.4%
Calcium 1.9% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 14.3 g | Carbs 18.3 g | Fat 2.1 g
Per Serving | Calories 375
Protein 39.1 g | Carbs 23.2 g | Fat 14.1 g
Per Serving | Calories 210
Protein 22.3 g | Carbs 23.3 g | Fat 2.4 g
Per Serving | Calories 244
Protein 31.2 g | Carbs 14.2 g | Fat 6 g
Per Serving | Calories 374
Protein 35.6 g | Carbs 47.4 g | Fat 5.2 g
Per Serving | Calories 499
Protein 27.9 g | Carbs 41.8 g | Fat 25.1 g
Per Serving | Calories 327
Protein 54.7 g | Carbs 9.9 g | Fat 6.5 g
Per Serving | Calories 146
Protein 22.9 g | Carbs 9.9 g | Fat 2 g