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Cooking Light Buttery Herbed Chicken - Recipe and Nutrition Facts
77

Cooking Light Buttery Herbed Chicken Recipe

Cooking Light Buttery Herbed Chicken has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cooking Light Buttery Herbed Chicken has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs59%

Why this is good for you

  • High in Vitamin B6
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.24 mg0.4%
Vitamin D30 IU7.5%
Vitamin E1.4 mg4.5%
Thiamin0.21 mg13.7%
Riboflavin0.03 mg1.9%
Niacin3.7 mg18.7%
Vitamin B60.56 mg27.9%
Folate69.6 mcg17.4%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.7 mg9.2%
Magnesium19.6 mg4.9%
Phosphorus86 mg8.6%
Potassium94.8 mg2.7%
Sodium7 mg0.3%
Zinc0.75 mg5%
Copper0.1 mg4.8%
Manganese0.59 mg29.4%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber0.5 g2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 7 mg 0.3%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 0.5 g2%

Sugars 0 g

Protein 7.3 g 14.6%

Vitamin A 5.1% Vitamin C 0.4%

Calcium 1.9% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=997833 Embed Table:

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