Cooking Light - Bistro Roast Chicken has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 0.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Cooking Light - Bistro Roast Chicken, and we advise that this food sparingly.
Calories from Protein | 68% | |
Calories from Fat | 31% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 594.4 mg | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.53 g | 0.18% | Bottom 10% | Very Low |
Dietary Fiber | 0.01 g | 0.04% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 143 mg 47.7%
Sodium 674 mg 28.1%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.01 g0.04%
Sugars 0 g
Protein 42.5 g 85%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 23.1 g | Carbs 4.1 g | Fat 3.3 g
Per 100g | Calories 379
Protein 32.5 g | Carbs 38.5 g | Fat 10.2 g
Per 100g | Calories 158
Protein 25.4 g | Carbs 3.6 g | Fat 4.3 g
Per 100g | Calories 133
Protein 23.3 g | Carbs 0.65 g | Fat 3.2 g
Per 100g | Calories 207
Protein 28.5 g | Carbs 2.82 g | Fat 8.7 g
Per 100g | Calories 133
Protein 20 g | Carbs 1.29 g | Fat 4.8 g
Per 100g | Calories 158
Protein 25.4 g | Carbs 3.6 g | Fat 4.3 g
Per 100g | Calories 229
Protein 29 g | Carbs 16 g | Fat 5.1 g