Cooking Light - Basil Shrimp With Feta And Orzo has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 37.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cooking Light - Basil Shrimp With Feta And Orzo has been given a composite ranking of 10, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 576.4 mg | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.6% | Top 30% | High |
Saturated Fat | 3.9 g | 19.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 130
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 219 mg 73%
Sodium 817 mg 34%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 38.8 g 77.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 18.9 g | Carbs 0.29 g | Fat 6.4 g
Per 100g | Calories 135
Protein 19.5 g | Carbs 0.26 g | Fat 5.8 g
Per 100g | Calories 230
Protein 34 g | Carbs 9.9 g | Fat 5.3 g
Per 100g | Calories 215
Protein 21.2 g | Carbs 10.6 g | Fat 8.3 g
Per 100g | Calories 185
Protein 23.5 g | Carbs 17 g | Fat 2.6 g
Per 100g | Calories 190
Protein 22.3 g | Carbs 6.9 g | Fat 7.9 g