Cookies 'n' Cream Fluff has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cookies 'n' Cream Fluff has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 123.7 IU | 2.5% | Mid 40% | Average |
Retinol | 18.5 mcg | |||
Vitamin C | 0.74 mg | 1.2% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 3 mcg | 0.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.1 mg | 7.4% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 8.1 mg | 2% | Bottom 30% | Low |
Phosphorus | 58.5 mg | 5.9% | Mid 40% | Average |
Potassium | 98.5 mg | 2.8% | Mid 40% | Average |
Sodium | 125.8 mg | 5.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.2 mcg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.07 g | 0.3% | Bottom 30% | Low |
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.4% | Mid 40% | Average |
Saturated Fat | 7.5 g | 37.4% | Top 30% | High |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 169.8 mg 7.1%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 0.1 g0.4%
Sugars 21.4 g
Protein 3.1 g 6.2%
Vitamin A 3.3% Vitamin C 1.7%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 596
Protein 7.2 g | Carbs 3.9 g | Fat 61.2 g
Per Serving | Calories 12
Protein 0.16 g | Carbs 1.42 g | Fat 0.73 g
Per Serving | Calories 136
Protein 1 g | Carbs 13.9 g | Fat 8.6 g
Per Serving | Calories 458
Protein 12.3 g | Carbs 45.3 g | Fat 28.5 g
Per Serving | Calories 305
Protein 3.9 g | Carbs 40.5 g | Fat 14.5 g
Per Serving | Calories 290
Protein 3.1 g | Carbs 47.7 g | Fat 11.3 g
Per Serving | Calories 26
Protein 0.26 g | Carbs 3.4 g | Fat 1.4 g
Per Serving | Calories 173
Protein 2.3 g | Carbs 26.1 g | Fat 6.9 g