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Cookies & Cream Cheesecake Cupcakes (from handletheheat .com) - Recipe and Nutrition Facts
23

Cookies & Cream Cheesecake Cupcakes (from handletheheat.com) Recipe

Cookies & Cream Cheesecake Cupcakes (from handletheheat. com) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cookies & Cream Cheesecake Cupcakes (from handletheheat. com), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat72%
 Calories from Carbs21%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.01 mg0.5%
Riboflavin0.07 mg4.3%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.8%
Folate4.8 mcg1.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.36 mg2%
Magnesium2.8 mg0.7%
Phosphorus38 mg3.8%
Potassium47.4 mg1.4%
Sodium120.3 mg5%
Zinc0.18 mg1.2%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber0 g
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat7.6 g38%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 120.3 mg 5%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 0 g

Sugars 6.7 g

Protein 3 g 6%

Vitamin A 9.8% Vitamin C 0.1%

Calcium 3.3% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1717679 Embed Table:

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