Cookies and Cream Ice Cream Dessert has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Cookies and Cream Ice Cream Dessert, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470.4 IU | 9.4% | Top 10% | Very High |
Retinol | 128.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 34.1 mcg | 8.5% | Top 30% | High |
Folic Acid | 21.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.6 mg | 5% | Mid 40% | Average |
Iron | 8.1 mg | 45.3% | Top 10% | Very High |
Magnesium | 104.4 mg | 26.1% | Top 10% | Very High |
Phosphorus | 154.8 mg | 15.5% | Top 30% | High |
Potassium | 314.1 mg | 9% | Top 10% | Very High |
Sodium | 232.4 mg | 9.7% | Mid 40% | Average |
Zinc | 3 mg | 19.8% | Top 10% | Very High |
Copper | 0.74 mg | 37% | Top 10% | Very High |
Manganese | 1.5 mg | 74.1% | Top 10% | Very High |
Selenium | 3.7 mcg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | Top 30% | High |
Dietary Fiber | 5.1 g | 20.4% | Top 10% | Very High |
Sugars | 15.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.4% | Top 10% | Very High |
Saturated Fat | 17.7 g | 88.5% | Top 10% | Very High |
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 25.2 mg | |||
Theobromine | 495.6 mg |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 397
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 23.9 g 119.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 313.7 mg 13.1%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 6.9 g27.6%
Sugars 21.4 g
Protein 7.3 g 14.6%
Vitamin A 12.7% Vitamin C
Calcium 6.7% Iron 61.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 209
Protein 2.7 g | Carbs 26.4 g | Fat 10.7 g
Per Serving | Calories 139
Protein 1.1 g | Carbs 23.9 g | Fat 4.7 g
Per Serving | Calories 319
Protein 4.9 g | Carbs 37.7 g | Fat 16.7 g
Per Serving | Calories 29
Protein 0.78 g | Carbs 5 g | Fat 0.52 g
Per Serving | Calories 147
Protein 5 g | Carbs 16.4 g | Fat 7.4 g
Per Serving | Calories 78
Protein 6.1 g | Carbs 9.7 g | Fat 1.4 g