Cooked Rice Noodles (Bun) has a average-calorie, average-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cooked Rice Noodles (Bun) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9 g | Carbs 46 g | Fat 5 g
Per Serving | Calories 430
Protein 3 g | Carbs 50 g | Fat 25 g
Per Serving | Calories 190
Protein 2 g | Carbs 41 g | Fat 2 g
Per Serving | Calories 630
Protein 13 g | Carbs 100 g | Fat 20 g
Per Serving | Calories 360
Protein 31 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 540
Protein 30 g | Carbs 12 g | Fat 42 g
Per Serving | Calories 510
Protein 31 g | Carbs 69 g | Fat 10 g
Per Serving | Calories 380
Protein 27 g | Carbs 43 g | Fat 10 g