Beef, Short Loin, Top Loin, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled [Club Steak, Kansas City Strip, New York Strip, URMIS # 1398] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 29.59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Short Loin, Top Loin, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled [Club Steak, Kansas City Strip, New York Strip, URMIS # 1398] has been given a composite ranking of 72, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 28% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.6% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.2% | Mid 40% | Average |
Niacin | 8.6 mg | 43.2% | Top 10% | Very High |
Vitamin B6 | 0.65 mg | 32.7% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 238 mg | 23.8% | Top 30% | High |
Potassium | 386 mg | 11% | Top 30% | High |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 5.4 mg | 35.9% | Top 10% | Very High |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 36.7 mcg | 52.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% | Top 10% | Very High |
Tryptophan | 194 mg | |||
Threonine | 1181.9 mg | |||
Isoleucine | 1346.1 mg | |||
Leucine | 2354.2 mg | |||
Lysine | 2500.7 mg | |||
Methionine | 771 mg | |||
Cystine | 382 mg | |||
Phenylalanine | 1169.1 mg | |||
Tyrosine | 943 mg | |||
Valine | 1468.1 mg | |||
Arginine | 1913 mg | |||
Histidine | 943.9 mg | |||
Alanine | 1799.2 mg | |||
Aspartic Acid | 2695.1 mg | |||
Glutamic Acid | 4441.3 mg | |||
Glycine | 1802 mg | |||
Proline | 1410.8 mg | |||
Serine | 1166.1 mg | |||
Hydroxyproline | 311 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 14 mg | |||
Total Omega 6 Fatty Acids | 149 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.9%
Saturated Fat 1.9 g 9.7%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 29.6 g 59.2%
Vitamin A Vitamin C
Calcium 2.1% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 28.9 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 182
Protein 29.2 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 228
Protein 20.6 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 264
Protein 26.4 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 192
Protein 28.9 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 182
Protein 29.2 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 212
Protein 29.3 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 219
Protein 29 g | Carbs 0 g | Fat 10.5 g