Contessa - Contessa Thai Curry Shrimp has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine.
Based on the composite nutritive standing Contessa - Contessa Thai Curry Shrimp has been given a composite ranking of 27, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64.1 IU | 1.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.8 mg | 1.3% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 686.2 mg | 28.6% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Top 10% | Very High |
Dietary Fiber | 0.64 g | 2.6% | Top 30% | High |
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Top 10% | Very High |
Saturated Fat | 1.6 g | 8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1070 mg 44.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 7 g 14%
Vitamin A 2% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 173
Protein 5.8 g | Carbs 18.6 g | Fat 9 g
Per 100g | Calories 71
Protein 15.3 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 71
Protein 15.3 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 71
Protein 15.3 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 379
Protein 16.9 g | Carbs 48.6 g | Fat 12.8 g
Per Serving | Calories 200
Protein 23.2 g | Carbs 2.8 g | Fat 3.1 g
Per 100g | Calories 173
Protein 5.8 g | Carbs 18.6 g | Fat 9 g
Per 100g | Calories 203
Protein 9.7 g | Carbs 24.7 g | Fat 6.2 g
Per 100g | Calories 300
Protein 8.8 g | Carbs 4.4 g | Fat 26.5 g
Per 100g | Calories 222
Protein 9.5 g | Carbs 4.2 g | Fat 19 g