Contadina Hearty Minestrone has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Contadina Hearty Minestrone, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 14 g 70%
Trans Fat 2.5 g
Cholesterol 155 mg 51.7%
Sodium 810 mg 33.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 46 g 92%
Vitamin A 50% Vitamin C 2%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 38 g | Carbs 3 g | Fat 33 g
Per Serving | Calories 260
Protein 19 g | Carbs 6 g | Fat 19 g
Per Serving | Calories 440
Protein 23 g | Carbs 17 g | Fat 32 g
Per Serving | Calories 190
Protein 7 g | Carbs 19 g | Fat 10 g
Per Serving | Calories 640
Protein 23 g | Carbs 95 g | Fat 18 g
Per Serving | Calories 70
Protein 3 g | Carbs 11 g | Fat 1.5 g
Per Serving | Calories 50
Protein 2 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 360
Protein 14 g | Carbs 62 g | Fat 7 g