Connoisseur's Casserole has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Connoisseur's Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4 mg | 22% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 215
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 1050 mg 43.8%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 3.3 g13.2%
Sugars 5.9 g
Protein 7.4 g 14.8%
Vitamin A 16% Vitamin C 16%
Calcium 16% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 14.2 g | Carbs 24.6 g | Fat 16.3 g
Per Serving | Calories 291
Protein 7.9 g | Carbs 51.6 g | Fat 7.4 g
Per Serving | Calories 417
Protein 30.7 g | Carbs 47.6 g | Fat 11.9 g
Per Serving | Calories 298
Protein 6.5 g | Carbs 19.5 g | Fat 22.2 g
Per Serving | Calories 184
Protein 27.6 g | Carbs 6.5 g | Fat 5 g
Per Serving | Calories 376
Protein 18.4 g | Carbs 29.5 g | Fat 20.1 g
Per Serving | Calories 551
Protein 36.9 g | Carbs 3 g | Fat 43.9 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 3.7 g | Fat 2.1 g