Connie's Hot Choc Dry mix has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Connie's Hot Choc Dry mix, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 61.6 IU | 15.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 92.3 mg | 3.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 92.3 mg 3.8%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.5 g2%
Sugars 16 g
Protein 4.9 g 9.8%
Vitamin A 6.2% Vitamin C 5.1%
Calcium 23.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 12.1 g | Carbs 46.2 g | Fat 3.9 g
Per Serving | Calories 217
Protein 6.2 g | Carbs 18.3 g | Fat 14.7 g
Per Serving | Calories 187
Protein 13 g | Carbs 0.8 g | Fat 14.7 g
Per Serving | Calories 122
Protein 13.7 g | Carbs 4.2 g | Fat 5.1 g
Per Serving | Calories 16
Protein 0 g | Carbs 4.3 g | Fat 0 g
Per Serving | Calories 121
Protein 3.3 g | Carbs 24.9 g | Fat 0.8 g
Per Serving | Calories 361
Protein 11.5 g | Carbs 38.5 g | Fat 17.1 g
Per Serving | Calories 303
Protein 16.5 g | Carbs 33.7 g | Fat 12.9 g