Confetti French Lentils has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Confetti French Lentils, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3715 IU | 74.3% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 232.6 mg | 6.6% | ||
Sodium | 631 mg | 26.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 631 mg 26.3%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 6.9 g27.6%
Sugars 3.9 g
Protein 12.1 g 24.2%
Vitamin A 74.3% Vitamin C 9.7%
Calcium 2.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3.5 g | Carbs 8.6 g | Fat 6.9 g
Per Serving | Calories 84
Protein 5.3 g | Carbs 16 g | Fat 0.1 g
Per Serving | Calories 354
Protein 16.2 g | Carbs 40 g | Fat 15.7 g
Per Serving | Calories 204
Protein 11.4 g | Carbs 32.5 g | Fat 4.1 g
Per Serving | Calories 212
Protein 10.1 g | Carbs 20.3 g | Fat 10.3 g
Per Serving | Calories 225
Protein 14.5 g | Carbs 17.2 g | Fat 11.7 g
Per Serving | Calories 108
Protein 7.4 g | Carbs 3.7 g | Fat 6.2 g
Per Serving | Calories 201
Protein 17.6 g | Carbs 23.5 g | Fat 6.1 g