Comprehensively Stuffed Squash has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Comprehensively Stuffed Squash has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18355 IU | 367.1% | ||
Vitamin C | 47.6 mg | 79.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.78 mg | 52% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 451 mg | 45.1% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 1.1 mg | 56.9% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.7 g | 26.9% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 1 mg 0%
Total Carbohydrates 80.7 g 26.9%
Dietary Fiber 11.7 g46.8%
Sugars 3.7 g
Protein 18.1 g 36.2%
Vitamin A 367.1% Vitamin C 79.4%
Calcium 45.1% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 7.6 g | Carbs 21.9 g | Fat 11.3 g
Per Serving | Calories 251
Protein 9.2 g | Carbs 44.3 g | Fat 5 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 26.6 g | Fat 4.4 g
Per Serving | Calories 435
Protein 11 g | Carbs 93.8 g | Fat 4.8 g