Company Meatballs has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Company Meatballs has been given a composite ranking of 12, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 83.6 mg | 2.4% | ||
Sodium | 676.8 mg | 28.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 119.4 mg 39.8%
Sodium 676.8 mg 28.2%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.9 g3.6%
Sugars 1 g
Protein 26 g 52%
Vitamin A 5.9% Vitamin C 1.8%
Calcium 7.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 23.4 g | Carbs 33.5 g | Fat 17.3 g
Per Serving | Calories 113
Protein 4 g | Carbs 10 g | Fat 6.9 g
Per Serving | Calories 263
Protein 20.9 g | Carbs 8.1 g | Fat 16 g
Per Serving | Calories 107
Protein 1.7 g | Carbs 16.6 g | Fat 4.2 g