Comforting Chicken Noodle Soup 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Comforting Chicken Noodle Soup 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.42 IU | 0.01% | Bottom 30% | Low |
Retinol | 33.6 mcg | |||
Vitamin C | 0.14 mg | 0.23% | Bottom 30% | Low |
Vitamin D | 3.2 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.4% | Top 30% | High |
Riboflavin | 0.14 mg | 8.3% | Top 30% | High |
Niacin | 2.3 mg | 11.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 21.9 mcg | 5.5% | Mid 40% | Average |
Folic Acid | 16.2 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Mid 40% | Average |
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.4 mg | 1.2% | Bottom 30% | Low |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Magnesium | 7.7 mg | 1.9% | Bottom 30% | Low |
Phosphorus | 59.2 mg | 5.9% | Mid 40% | Average |
Potassium | 113.6 mg | 3.2% | Mid 40% | Average |
Sodium | 252.3 mg | 10.5% | Mid 40% | Average |
Zinc | 0.28 mg | 1.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.14 mg | 7% | Mid 40% | Average |
Selenium | 8 mcg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.34 g | 1.4% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 157.5 mg 52.5%
Sodium 1793.5 mg 74.7%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 2.4 g9.6%
Sugars 3.6 g
Protein 31.3 g 62.6%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 8.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 2.1 g | Carbs 1.4 g | Fat 0.61 g
Per Serving | Calories 50
Protein 2.9 g | Carbs 4.6 g | Fat 2.1 g
Per Serving | Calories 243
Protein 13.8 g | Carbs 27.6 g | Fat 8.3 g
Per Serving | Calories 117
Protein 8.9 g | Carbs 3.1 g | Fat 7.6 g
Per Serving | Calories 8
Protein 0.27 g | Carbs 1 g | Fat 0.28 g
Per Serving | Calories 95
Protein 5 g | Carbs 4.5 g | Fat 5.9 g
Per Serving | Calories 108
Protein 3 g | Carbs 11.8 g | Fat 5.6 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 19.7 g | Fat 5.1 g