Colorful Spinach and Prosciutto Side has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Colorful Spinach and Prosciutto Side, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8650 IU | 173% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 1261 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1261 mg 52.5%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 10.3 g 20.6%
Vitamin A 173% Vitamin C 39%
Calcium 13% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2.5 g | Carbs 7.3 g | Fat 3.7 g
Per Serving | Calories 69
Protein 4.5 g | Carbs 7.8 g | Fat 3.3 g
Per Serving | Calories 88
Protein 4 g | Carbs 4.2 g | Fat 7 g
Per Serving | Calories 424
Protein 13 g | Carbs 41.8 g | Fat 23.2 g